Morten´s inn can acomodate up till 150 people in one room - we also have smaller private room for up to 55 guest. all prices are for groups more than aproxymately 18 people.
Monday til thursday offer
3 cource dinner with fresh fish as a starter- maincouce with meat ( no pork) and seasson sweet plate by our pastry chef Fabian Chevreuil served with 3 glas og wine and end with coffee/the with homemade sweets. 550 DKR pr person- served with Spanish cava brut for welcom with appetizer 598 DKR.
Spanish cava brut for welcome served with appetizer.
4 cource menu with 2 starters - fresh fish- local shellfish-main cource- local beef of the season and pastrychef Fabian Chevreuils sweet plate- served with 1/2 bottle white wine ( sauvignon) and 1/2 bottle of red wine (merlot) end with coffee/the served with 3 types of homemade sweets. 798 DKR pr. person.
DE LUXE OFFER
Champagne Moet brut for welcome with 3 types of appetizers served standing.
4 cource from season tasting menu by your choice- 2 startes- main cource and end with our chees selction og french cheeses or Pastry chef Fabian Chevreiul sweet plate. served with our wine menu with paring wines served fitting each cource. Ending with Coffee/the served with 3 types og homemade gourmandise. price pr. person 998 DKR.