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    NEW YEAR AND CHRISTMAS
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  • by the Danish restaurant guide
    Nominated to be Restaurant of the year 2017
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    MODERN DANISH "Smørrebrød"
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Monday 17:30 - 01:00

Morten's Lunch tuesday to saturday from 11.00

 

Morten's Lunch tuesday to saturday from 11.00

 

Today's 3 pieces chosen by Chef Maria Hartmann only 150,-

  • Serving inform about today's 3 pieces.

PER PRICE  ONLY 65, - (except No. 3 crew Fish 85, -) We recommend 3 pcs. Per. person.


The big Christmas lunch with 4 pieces (herring, plaice, puff and other) only 198, - 

The herring Old fashion matured herring with curry, dild cream, pickles, pickled cauliflower and potato, onions and crispy capers.

The plaice fried crisp plaice fillet. Green sauce tatar, fennel, shrimp, herbs and licorice crumbs.

Norway lobster Fried Norway lobster tail. Potato in dill and vinaigrette, fresh cheese, small baked tomatoes and rye bread.

The egg Smiling eggs and beautiful handpilled prawns. Spicy herb, Trout eags, pomegranate, Crisp and Crumbs

The salmon Salmon smoked in vendesyssel. Jerusalem artichoke pure, beetroot, pickled pearloin and crisp.

Chicky Hopballe chicken in a salad with honey and moustard . sellery, sour apples and bacon chrisp.

Duck. Duckrillette. Orange Pure, prunes in Port Wine, Pickled Red Cabbage, and Walnuts.

Piggy Leverpostej/Leverpaste (gluten-free). Quince, red onions, beech hats and crispy pepperbacon.

Christmas Bacon Apple compote –chrips pork belly with dried salted bacon. Thyme, onion and crisp bloodshed.  

The OX Grilled filet in silces. Celeriac, pickled cucumber, pumpkin, cranberries and crispy onions.

Tataren Tatar of ox . Horseradish, capers, cornichons, parsley, mustard mayo and chips.

Cheesy. Bernstein Grubè cheese from Thise, stored in Hjerm grube. Portvine jelly, fig, pear and hazelnuts.

Sweet Christmas pie of dates, scallops, caramelized apples and almonds served with vanilla cream.

Cake Garteau Marcel- Our Pastry chef Fabien Chevreuils signature cake served with fresh fruit and signature chocolate (does not contain flour) 72% chocolate Valrhona.