• 3 stars in danish restaurant guide 2016, top review in newspapers
    TOP REVIEWS FOR MORTENS KRO
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    THE STORY BEHIND MORTENS INN
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  • Open for Lunch
    MODERN DANISH "Smørrebrød"
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Saturday 11:00 - 03:00

Morten's Lunch tuesday to saturday from 11.00

 

Today's 3 pieces chosen by Chef Maria Hartmann only 150,-

  • Serving inform about today's 3 pieces.

PER PRICE  ONLY 65, - (except No. 3 Virgin 85, -) We recommend 3 pcs. Per. person.

 

The herring
Fried herring, potatoes, dill, shelf flower pickled new carrots, spring onions and crisp
 
The plaice
Panko paned plaice fillet, Tatar sauce, fennel, pudding sauce and licorice crumbs
 
The Cray Fish
Roasted virgin tail, pearl barley, celery, lime, strawberries and crisp
 
The egg
Smiling eggs and great shrimps, green tomatoes, scrambled eggs, roe and crumbs
 
Mackerel
Hot-melted mackerel, rhubarb, sour cream, pickled red onion, and rye bread
 
Chicken
Hopballemølle chickens in a creamy salad, green and white asparagus, cress and bacon crush
 
pig
Braised pork breast, red cabbage, asparagus broccoli, mustard mayo and crisp hard
 
ox
Grilled thin sprouts, beans, small baked tomatoes, new onion, spicy tomato and chips
 
Tatar
Lettuceous tatar of cranberry thighs, cauliflower, wasabimayo, cucumber, capers and pancetta
 
The potato
New potatoes, smoked cheese, radish, chives, mustard and crispy onion
 
Cheese
Havana from Unika, currant compote, fresh cheese and crouton,
 
Sweet
Strawberry pie, fresh strawberries, strawberry puree, frangipane, steam and pistachios

 

12. Pastry chef Fabian Chevreuil s geatreau Marcel 72 % Valrhona chocolate 65,-