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    MODERN DANISH "Smørrebrød"
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Thursday 11:00 - 01:00

Morten's Lunch tuesday to saturday from 11.00

 

Today's 3 pieces chosen by Chef Maria Hartmann only 150,-

  • Serving inform about today's 3 pieces.

PER PRICE  ONLY 65, - (except No. 4 Virgo 85, -) We recommend 3 pcs. Per. person.

 

  1. Herring
    Old styrle mature herring in curry.
    The potato, Jerusalem artichoke compote, red onion and crispy Jerusalem artichoke chips

    2. Plaice
    Breaded plaice. Green remoulade, small shrimp, herbs and crispy capers

    3. Egg
    Smiling eggs, shrimps, lemon mayo, broccoli, cabbage, watercress and crumbs

    4. Virgo
    The fried lobster tails. Crushed potato, apricot, celeriac and herbs

    5. salmon
    Beetroot graved salmon. Wasabi cream, cauliflower, onions and liquorice crumbs

    6. Duck
    Rillette of duck with green peppercorns. Quince, Brussels sprouts, pickled red onions and walnut

    7. Chiken
    Chicken salad with mustard, honey, celery, apples and bacon crunch

    8. The roast
    Grilled fillet. Pumpkin, onion purée, pickled shallots and crispy onions

    9. Tatar
    Beef topside. Pearl onions, sweet potatoes, cranberries, tarragon mayo and chips

    10. pig
    Maria's Liver pie, yellow pray, pickled mushrooms, chervil mayo and crispy pancetta

    11. Christmas “Sylten”
    Maria's canning of pig hock and neck. Coarse mustard mayo, beetroot, shallots and bread chips

    12. Cheese
    Yellow Kristian from Naturfarm. Fig, orange, cream cheese and crouton

    13. Sweet
    Old style apple pie ". Honey toast, apple, Macaroon, jelly and whipped cream

    14. Christmas Serving

with old-fashioned herring in curry, Fish filet with green remoulade, the Andean rilette with green peppercorns and quince and grilled fillet with crispy onion 189, -

15. Pastry Fabian Chevreuils Gateau Marcel a la Michaud served with candied citrus fruits 65,-