Morten's Lunch tuesday to saturday from 11.00
Today's 3 pieces chosen by Chef Maria Hartmann only 150,-
- Serving inform about today's 3 pieces.
PER PRICE ONLY 65, - (except No. 3 Virgin 85, -) We recommend 3 pcs. Per. person.
Gl. Fair matured herring in mustard. Potato, rhubarb, onions and rye bread chips.
Breaded plaice fillet. Spring salad of asparagus, carrots, beans and fresh herbs.
3. The virgin ( creyfish)
The fried lobster tails. Sweet potato, small baked tomatoes, lemon mayo and almonds.
4. The Egg
Smiling eggs and handpiled great shrimp. Crunchy green asparagus, dill mayo and crumbs.
5. The salmon
Hot smoked salmon. Smoked cheese, fennel, radish and crispy artichokes.
6. Miss Chicky
Salad of Hopballemølle chickens. Celery, edamame beans, chickweed and crisp skin.
7. The pig
Homemade “rolled meat” m / wild garlic. Small carrots, parsley cream, shallots and crispy onions.
8. The ox
Grilled fillet. Green remoulade, beech hats, red onion, watercress and pancetta.
turned tartare of beef topside. Beetroot, greek yogurt, cornichons, parsley and chips.
10. The potato
Small new potatoes. Løvstikkemayo, cabbage, broccoli, bacon crispy and lots of watercress.
11. The cheese
Lightly smoked brie from Sinai Country Dairy. apricot, celery and hazelnut.
Toast with rhubarb, strawberries, white chocolate cream, freeze-dried berries and meringue.
12. Pastry chef Fabian Chevreuil s geatreau Marcel 72 % Valrhona chocolate 65,-