March tasting menu
STARTER 1 Parsley-asparagus crème brûlée with green asparagus, lumpfish caviar, crispy chicken skin, lemon-parsley jelly, whipped crème fraiche and small salads.
STARTER 2 White barley "otto", lobster sauce sign with chive oil, flakes of cauliflower, spring green and Pernod flambéed lobster.
STARTER 3 Salted lamb shank from Thy lamb, glazed with hoisin sauce and served with puffed pig, small herbs, grated fresh horseradish and rabarberpuré.
STARTER4 / MAIN COURCE 1
Poached lemon sole on the bone - served with puree of green peas, bacon crispy, quail, small beets and creamy sauce with Limfjord oysters.
MAIN COURSE 2
Danish veal tenderloin marinated in green, carved at the table and served with cream sauce with goose liver and cognac and glace of veal, the last winter truffles and spring green.
The evening's selection of French cheese specialties from Philippe Olivier Fromagerie in Boulogne-sur-Mer, presented at the table: a variety of cheeses served with homemade fruit bread and radishes in the "stable".
Pre: White chocolate crème brulée with compote of rhubarb burned with candyfloss.
White chocolate pannacotta, rhubarb sorbet, white chocolate ice cream, crumbs of pistachio, sponge cake, meringue, chocolate-gold and green forests.
4 dishes: 648 kr. / 5 dishes: 748 kr. / 6 dishes: 798 kr. / 7 dishes: 848 kr.
A la carte: Starters 168 kr. Main course: 258 kr. Dessert / Cheese: 128 kr. (3 courses: 554 kr.)
RELATED CLASSICAL MORTENS KRO WINE MENU: Pr. Glass 118 kr. Wine menu for 3 courses 354 kr. / 4 dishes: 472 kr. / 5 dishes: 590 kr. / 6 dishes: 698 kr. / 7 dishes: 798 kr.
WINE MENU DE LUXE : Upgrade your wine menu (for a minimum of 4 envelopes with the same menu):Wine menu de luxe for 4 dishes: 698 kr. / 5 dishes: 798 kr. / 6 dishes: 898 kr. / 7 dishes: 998 kr. Classical great wines.
Champagne Moët & Chandon to welcome. Tasting menu and matching wine menu and Nespresso gourmet coffee / Nigiro tea with confectioners homemade sweet.
4 dishes: 1298 kr. / 5 dishes: 1498 kr. / 6 dishes: 1548 kr. / 7 dishes: 1698 kr.
Cognac flamed 1/2 lobster served with bygkorns risotto with basilikumpuré and baked tomatoes and flaked vesterhavsost. 298 kr.
TAVERN HOME SMOKED SALMON
Carved at the table and served with stewed spinach with dill and mustard dressing and toast. 178 kr.
THY LAM RACK
Carré of rack of lamb roasted with rosemary, carved at the table and served with stewed rhubarb, parsley oil, lammeskysauce and spring green.
(Minimum 2 envelopes; calculate up to 45 minutes cooking time). Pr. person 348 -
Beef tenderloin in puff pastry with thyme and herbs, carved at the table and served with thick glace with madeira and alloy sauce with fresh tarragon, homemade fries and spring green.
(Minimum 2 envelopes; cook about 45 minutes; we recommend appetizers for the wait). Pr. Person 348 kr.
Pastry Fabian Chevreuils puffs with caramel, ice cream and chocolate.
The inn's home-smoked salmon with smoked cheese cream, rye bread chips and radishes.
Braised beef with roasted onion and carrot.
Cone with rabarberiscreme and cotton candy.
2 courses 298 kr. / 3 courses 348 kr.