Starter 1: Asparagus soup served with fried white asparagus, freshly peeled prawns, thin flakes of homemade trout from Himmerland, poached egg yolk and small green herbs.
Starter 2: "Otto" of grain from Aurion in Hjørring with retro cheese from Sønderhaven farmhouse, spinach, baked tomato, crispy Læsø Norway lobster tail and creamy lobster sauce.
Starter 3: Tatar of North Jutland beef in thin slices, served with wild watercress, salted fries, fried capers and rings of summer onion, mustard-pickled small prawns and limed-roasted Vinaigre.
Starter 4 / Main course 1: Roasted monk fish served on purée of green peas, sprouts, crispy chicken skin, real caviar, sauce on mussels from the Limfjord and green herbs.
Main course 2: Danish summer buck from the mansion-marinated with sprouts, juniper and olive oil, served with rhubarb purée with summer beans, new carrots, creamy wild sauce with morkler, new danish potatoes with cold butter and freshly chopped parsley.
Cheese: The evening's selection of French cheese specialties from Philippe Olivier Fromagerie in Boulogne-sur-Mer, presented on a chariot at the table: many different cheeses served with homemade nuts and fruit bread and radishes in "soil".
Pre / Filled Strawberries in Sour cotton candy.
Vanilla panna cotta, shelf roasted with bergamot, sorbet of fresh danish strawberries, fresh strawberries, rhubarb puree, mushroom, meringue, signature chocolate and white chocolate sauce.
4 dishes: 648 kr. / 5 dishes: 748 kr. / 6 dishes: 848 kr. / 7 dishes: 898 kr.
A la carte: Starters: 168 kr. Main course: 258 kr. Dessert / cheese: 128 kr. (3 dishes: 554 kr.)
Champagne Moët & Chandon for welcome. Tasting menu and associated wine menu as well as Nespresso gourmet coffee / Nigiro the with the pastry's homemade sweet.
4 dishes: 1298 kr. / 5 dishes: 1498 kr. / 6 dishes: 1648 kr. / 7 dishes: 1798 kr.
LOBSTER SALAD: Salad of 1/2 freshly cooked lobster turned at the table, homemade tomato paste, dill, cucumber, avocado baked tomato, mayonnaise, herbs and small salads. 298 kr.
INN´s HOMESMOKED SALMON : Carved at the table and served with summer salad with green leaves, cucumber, fried capers and asparagus in mustard vine and toast. 178 kr.
PLATEAU FRUITS DE MER: Lobster and seafood dish with fresh lobster, lobster baked with basil, fresh oysters on ice, grilled scallop and whitewashed mussel. Served with lemon, stirred crème fraiche, basil mayonnaise, red onions, tomato mayonnaise, toast and crisp salads.
Pr person: 398 kr. (Min. 2 people).
BEEF WELLINTON : Bake Danish beef tenderloin with mushrooms and thyme in puff pasty, tranched at the table and served with summer vegetables, homemade bearnaise sauce and morkelsauce as well as homemade French fries. Mine. 2 people of same piece of meat (cooking time 30-45 min.).
Pr person: 298 kr. ( min. 2 people)
TURBOT: Poached on the leg, filleted at the table and served with fried white asparagus, freshly prepared prawns, classic sauce mousseline, bouquet of herbs, sauteed spinach and new potatoes with cold butter and freshly chopped parsley. 398 kr.
MILLEFEUILLE pastry chefs speciality with vanilla cream, whipped cream and fresh Danish strawberries, served with strawberries and puree. 98 kr.
CONTRY YARD MENU
in the outside restaurant from kl. 17:30 everyday except sunday
(served in the restaurant with a cover charge of 39 dkr pr person.)
The inn's marinated salmon with dill, juniper and fennel served with mustard sauce and homemade biodynamic bread.
Cooked limfjord mussels in white wine with herbs, cream and herbs.
Grilled beef steak (200 g) served with homemade béarnaise, french fries,
Mixed summer salad with vegetables, thyme and baked tomato.
Millefeuille with vanilla cream, whipped cream and Danish strawberries.
The starter´s: 112 kr. Main course: 178 kr. Sweet: 68 kr.
2 dishes: 298 kr. 3 dishes: 348 kr. 4 dishes: 398 kr.