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  • Citys only restaurant with 6 stars in Nordjyske rewieu, all 4 rewieus since 2007.
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  • Open for Lunch tuesday to Saturday from 11.00
    MODERN DANISH "Smørrebrød"
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Friday 11:00 - 03:00

APRIL-MAJ TASTING MENU
 
Appetizer:Local oysters in juice of forrest rams , bacon and sour fraiche.
 
STARTER 1
Flakes of poached catfish served with small green asparagus, asparagus strips, roast beef, crushed crispy pork, cress and asparagus siphon on grass milk from Sundsøre.
 
STARTER 2
 Soup of white asparagus with roasted Læsø Norway lobster tail, freshly picked green peas, flower cress and pieces of fried asparagus.
 
STARTER 3
Tatar of local deer from Sigstrup mølle at Farsø served with pickled spring onion, pickeld sourberries, gelly of local akvavit,  egg yolk with pepper and lemon, flowers and salty beach roots.
 
STARTER 4 - MAIN COURCE 1

Skinn roast fillet of Brill served with spinach "otto" with barley corn from Aurion Hjørring, glazed new carrots, fried daikon and creamy parsley sauce.
 
MAIN COURCE  2
Danish beef tenderloin spiced with thyme and rams - carved at the table and served with two sauces: Strong glace with schezuan peppercorns and alloy sauce with baskets and basil. Heart salad with pure of green peas, flakes of spring bowl, toasted bread, dried chicken skin and grandma dressing.
 
Cheese and dessert by the pastry chef Fabien Chevreuil
 
CHEESE
The evening selection of French cheese specialties from Philippe Olivier Fromagerie in Boulogne-sur-Mer, presented at the table: Many different cheeses served with homemade fruit bread and radishes in "soil".
 
PRE DESSERT
White chocolate with rhubarb mousse, bisquit and candyfloss.
 
MAIN DESSERT
Rhubarb compote of rhubarb from Keld i Dybvad, served with pink meringue, ice cream of freshly milked grass milk and vanilla, small flowers and under signature chocolate and white chocolate sauce.
 
TESTING MENU
4 dishes: 648 kr. / 5 dishes: 748 kr. / 6 dishes: 798 kr. / 7 dishes: 848 kr.
A la carte: Starters: 168 kr. Main course: 258 kr. Dessert / Cheese: 128 kr. (3 dishes: 554 kr.)
 
RELATED CLASSIC MORTENS INN WINE MENU: Pr. glass 118 kr.
Wine menu for 3 dishes: 354 kr. / 4 dishes: 472 kr. / 5 dishes: 590 kr. / 6 dishes: 698 kr. / 7 dishes: 798 kr.
 
VINMENU DE LUXE
Upgrade your wine menu (for minimum 4 people with the same menu):
Vinmenu de luxe for 4 dishes: 698 kr. / 5 dishes: 798 kr. / 6 dishes: 898 kr. / 7 dishes: 998 kr.
Classic big wines.
 
LIGHT MENU
(The light menu with simple ingredients)
Starter 1: Home smoked salmon served with salad, smoked cheese and radishes.
Starter 2: Spinach barley "otto" with mussels, spinach leaves and gewürztraminer sirup
Main course: Roast chicken leg with parsley and gravy and pickled cucumbers.
Dessert: Profiteroles with vanilla cream, rhubarb puree and white chocolate sauce.
4 dishes: 398 kr. 3 dishes: 368 kr. 2 dishes: 338 kr.
Menu with associated wine menu with simple everyday wine:
4 dishes: 598 kr. 3 dishes: 528 kr. 2 dishes: 468 kr.
 
ENJOYMENT PACKAGE
Champagne Moët & Chandon Vintage for welcome. Tasting menu and associated wine menu as well as Nespresso gourmet coffee / Nigiro the with the pastry's homemade sweet.
4 dishes: 1298 kr. / 5 dishes: 1498 kr. / 6 dishes: 1548 kr. / 7 dishes: 1698 kr.
 
THE SIGNATURE DISHES

LOBSTER  SALAD: Salad of 1/2 freshly cooked lobster stirred at the table, homemade tomato puree, basil cucumbers, avocado, cucumber, baked tomato, mayonnaise, herbs and small salads served with toast. 298 kr.

INN`s HOME SMOKED SALMON: Craved at the table and served with fresh green aspargus and mustard dressing and toast. 178 kr.

PLATEAU FRUITS DE MER: Lobster and seafood dish with fresh lobster, lobster baked with basil, fresh oysters on ice, grilled scallop and whitewashed mussel. Served with lemon, stirred crème fraiche, basil mayonnaise, red onion wine, tomato mayonnaise, toast and crisp salads.Pr. Person: 498 kr. (min. 2 Persons).

VEAL WELLINGTON: Danish veal tenderloin with chopped skagen ham, spinatc and dijon craved at the table and served with spring vegetables, homemade bearnaise sauce with basil and morrel sauce as well as homemade french fries. Mine. 2 persons of same piece of meat (cooking time about 40 min.).Pr. person: 398 kr. (min. 2 persons).
 
POCHED WESTCOAST TURBOT : Fillet at the table and served with a bunch of white asparagus, freshly preeled  shrimps, green herbs and classic sauce hollandaise and spring vegetables. Pr. Person 398 kr.
 
PASTRYCHEFS SIGNATURE SWEET
Rhubarb pie roasted with meringue, served with passion fruit sorbet and rhubarb pure. 138 kr.