SUMMER TASTING MENU AUGUST
Starter 1: Soup of turbot served with salted turbot fillet, roasted almonds, dried tomato, aubergine tatar, dried tomato and small herbs.
Starter 2: "Risotto" of cauliflower served with flakes of summer cabbage, dried tomato, crispy Norway lobster, retro cheese from Sønderhaven farmhouse, summer truffle and sorel.
Starter 3: Waguy beef from Nibe turned with sour cherries, mustard, parsley and crème fraiche, poched egg yolk with lemon, wild watercress and oyster vines.
Starter 4 orMain course 1: Witch on legs, served with creamy crondild beurre blanc with crème fraiche, hand piled prawns, flower crust, pickled squash and dill.
Main course 2: Danish veal, long-roasted with rosemary, lemon and leafy peel. Served with morrel sauce, puree of peas, summer beans and flowers
Cheese: The evening selection of French cheese specialties from Philippe Olivier Fromagerie in Boulogne-sur-Mer, presented at the table: 6 different cheeses served with fruit bread and a compote of Danish plums.
Tasting Sweets by pastry chef Fabian Chevreuil.
Pre / Peach-filled raspberries with candyfloss, dried yogurt and dried raspberries.
Panna cotta, peach purée with rum, raspberry marbles, raspberry sorbet, fresh pepper, fresh raspberries, pickled peach and blueberries. Signature chocolate and white chocolate sauce.
4 dishes: 648 kr. / 5 dishes: 748 kr. / 6 dishes: 848 kr. / 7 dishes: 898 kr.
A la carte: Starters: 178 kr. Main course: 278 kr. Dessert / cheese: 138 kr.
3 courses (starter-main course-dessert): 594 kr.
Champagne Moët & Chandon for welcome. Tasting menu and accompanying wine menu as well as Nespresso gourmet coffee / Nigiro the with the pastry's homemade sweet.
4 dishes: 1298 kr. / 5 dishes: 1498 kr. / 6 dishes: 1648 kr. / 7 dishes: 1798 kr.
RELATED CLASSIC MORTENS INN WINE MENU: Pr. Glass 118 kr.
Wine menu for 3 dishes: 354 kr. / 4 dishes: 472 kr.
/ 5 dishes: 590 kr. / 6 dishes: 698 kr. / 7 dishes: 798 kr.
VINMENU DE LUXE
Upgrade your wine menu (for minimum 4 People with the same menu):
Vinmenu de luxe for 4 dishes: 698 kr. / 5 dishes: 848 kr. / 6 dishes: 898 kr. / 7 dishes: 998 kr.
Classic big wines.
LOBSET SALAD: Salad of 1/2 freshly cooked lobster stirred at the table, homemade tomato puree, dill, cucumber, baked tomato, mayonnaise, herbs and small salads. 298 kr.
INN´s HOME-SMOKED SALMON: Carved at the table and served with spinach a la creme with dill, sweet mustard sauce and toast. 178 kr.
PLATEAU FRUITS DE MER: Lobster and seafood dish with fresh lobster, lobster baked with basil, fresh oysters on ice, grilled scallop and whitewashed mussel. Served with lemon, stirred crème fraiche, basil mayonnaise, red onion wine, tomato mayonnaise, toast and crisp salads.
Pr. Person: 398 kr. (Min. 2 Persons).
BEEF WELLINGTON: Bake Danish beef tenderloin with calvesouffle with summer truffle and thyme, tranched at the table and served with summer vegetables, homemade bearnaise sauce and morrel sauce as well as homemade French fries. Mine. 2 Persons of same piece of meat (cooking time 20-30 min.). Pr. Person: 298 kr. (Min. 2 Persons).
TURBOT: Poached on the leg, filleted at the table and served with fresh pilled prawns, classic sauce mousseline, bouquet of herbs, sauteed spinach and new potatoes with cold butter and freshly chopped parsley. 398 kr.
MILLEFEUILLE with vanilla cream, whipped cream and fresh Danish raspberries served with raspberries, signature chocolate and puree. 98 kr.
Served in the courtyard monday-saturday from kl. 17:30
(Can be served in the restaurant for a supplement of DKK 39 for cover)
The home-smoked salmon with dill, served with mustard sauce and homemade biodynamic bread.
Cooked limfjord mussels in white wine with herbs, cream and herbs.
Fried prime rip Danish beef fillet served with homemade béarnaise, french fries, mixed summer salad with vegetables, thyme and baked tomato.
Millefeuille with vanilla cream, whipped cream and strawberries.
The starter: 112 kr. Main course: 178 kr. Dessert: 68 kr.
2 dishes: 298 kr. 3 dishes: 348 kr. 4 dishes: 398 kr.