WINTER GOURMET MENU
STARTER 1 beetroot crème brûlée, decorated with freshly grated horseradish, dried apple, apple puree, rye flakes, small salads, dried sweet pray and slices of salted, smoked winter cod and roe.
STARTER 2 lobster soup with red lentils flavored with Pernod and served with terrine of winter leeks, roasted langoustine tails and dried tomato.
STARTER 3 Chicken Breast poached with small winter herbs, served with thick sauce suprême with whipped crème fraiche, goose liver and cognac.
Decorated with fresh black Italian winter truffles.
MAIN COURSE 1 / COURSE 4
Catfish fillet served on golden barley "otto" with sour cabbages, smoked mussels, puree of roasted peppers and creamy sauce nage.
MAIN COURSE 2
Braised Danish veal fillet marinated with parsley, rosemary and lemon. Carved at the table , flambe with cognac and served with alloy basil sauce and powerful glace of veal with port wine. Winter Vegetables and creamy potato puree.
CHEESE evening's selection of French cheese specialties from Philippe Olivier Fromagerie in Boulogne-sur-Mer, presented at the table: many different cheeses served with fruit bread and prunes in calvados.
Pre dessert: Chocolate crème brûlée with roasted almonds and candy floss.
Banana-pannacotta with banana-cream and Valhrona chocolate ice cream, banana marshmallow, crystallized chocolate, clemmentine syrup and chocolat snow.
4 dishes: 648 kr. / 5 dishes: 748 kr. / 6 dishes: 798 kr. / 7 dishes: 848 kr.
A la carte: Appetizers: 168 kr. Main course: 258 kr. Dessert / Cheese: 128 kr. (3 courses: 554 kr.)
RELATED CLASSICAL MORTENS KRO WINE MENU: Pr. Glass 118 kr.
Wine menu for 3 courses 354 kr. / 4 dishes: 472 kr. / 5 dishes: 590 kr. / 6 dishes: 698 kr. / 7 dishes: 798 kr.
WINE MENU DE LUXE
Upgrade your wine menu (for a minimum of 4 envelopes with the same menu):
Wine menu de luxe for 4 dishes: 698 kr. / 5 dishes: 798 kr. / 6 dishes: 898 kr. / 7 dishes: 998 kr. Classical great wines.
Champagne Moët & Chandon to welcome. Tasting menu and matching wine menu and Nespresso gourmet coffee / Nigiro tea with confectioners homemade sweet.
4 dishes: 1298 kr. / 5 dishes: 1498 kr. / 6 dishes: 1548 kr. / 7 dishes: 1698 kr.
Salad of 1/2 fresh cooked lobster touched the table, homemade tomato paste, basilikumpuré, cucumber, baked tomato, mayonnaise, herbs and small salads served with toast. 298 kr.
MORTENS INN´s HOME SMOKED SALMON
Carved at the table and served with stewed spinach with dill and mustard dressing and toast. 178 kr.
BRAISED VEAL SHANK
Braised veal shank (carved at the table) with herbs, thyme and tomato served with thick gravy from the cooking and potato puree with truffle.
(Cook about 45 minutes, we recommend that you select a starter for this dish). Minimum 2 envelopes. Pr. Envelope 298 kr.
Roast beef tenderloin (carved at the table) with thyme and herbs, served with homemade bearnaise and our classic red wine with thyme, homemade large fries and winter vegetables.
(Cooking time about 40 minutes; we recommend appetizers for the wait).
Pr. Envelope 298 kr.
Macro Bottom with Valhrona chocolate ice cream and passion fruit sorbet - covered with meringue and baked / flamed at the table with vodka and passion fruit liqueur. In addition raspberry. 178 kr.
Monday to thursday
Boiled cod with beets, bacon and eggs and delicious mustard sauce.
Coq au vin (rooster in red wine) with thyme and winter herbs, served with potato puree.
Bleeding chocolate souffle served with klemmentin-sorbet.
2 courses 298 kr. / 3 courses 348 kr.