Starter 1 Pea soup with parsley, crushed new potatoes poached in butter, lightly smoked scallops, bacon dust, pee shoots and crispy chicken skin.
Starter 2 Crème brûlée of white asparagus served with panko-breaded crispy langoustine tails, dill oil, flakes of asparagus and cauliflower and sorrel.
Starter 3 Veal tartar in thin slices served with poached egg with pepper and lemon, lumpfish roe, cress, mustard pickled beet and Limfjord oysters vinegar.
4 starter / main course 1
Steamed skærissing(sole type) fillet served on steamed white asparagus with shrimps, horseradish sauce sign with chive oil and green shoots and herbs.
Main course 2 Braised Danish beef fillet roasted marrow, thyme and mushrooms: Cut at the table, served with morel sauce and spring green.
Cheeses from cart Cheese Delicacies from Philippe Olivier Fromagerie in Boulogne-sur-Mer, presented at the table - a variety of cheeses, served with Fabian's fruit bread and radishes in the "soil".
Acidic cotton candy, dried rhubarb and raspberry.
Rabarberpuré, rhubarb sorbet, rabarberiscreme, signature chocolate, pickled rhubarb, pistachio sponge cake, crystallized white chocolate, marengskys and small leaves.
4 dishes: 648 kr. / 5 dishes: 748 kr. / 6 dishes: 798 kr. / 7 dishes: 848 kr.A la carte: Starters: 168 kr. Main course: 258 kr. Sweet / cheese: 128 kr. (3 dishes: 554 kr.)
RELATED CLASSICAL MORTENS KRO WINE MENU:
Pr. Kr.Vinemenu glass 118 for 3 courses 354 kr. / 4 dishes: 472 kr. / 5 dishes: 590 kr. / 6 dishes: 698 kr. / 7 dishes: 798 kr.
WINE MENU DE LUXE upgradér your wine menu (for a minimum of four envelopes with the same menu): wine menu de luxe 4 dishes: 698 kr. / 5 dishes: 798 kr. / 6 dishes: 898 kr. / 7 dishes: 998 kr. Classical great wines.
Champagne Moët & Chandon to welcome. Tasting menu and matching wine menu and a Nespresso gourmet coffee / Nigiro tea with confectioners homemade sødt.4 dishes: 1298 kr. / 5 dishes: 1498 kr. / 6 dishes: 1598 kr. / 7 retter1698
SIGNATURE DISH LOBSTER SALAD: Salad of 1/2 fresh cooked lobster touched the table, homemade tomato paste, dill, cucumber, baked tomato, mayonnaise, herbs and small salads. 298 kr.
WHITE ASPARAGUS: 250g thick white asparagus served with shrimps and classic sauce mousseline and spring green leaves. Toasted brød.198 kr.
SIGNATURE DISH PLATEAU FRUITS DE MER
Lobster and skaldyrsfad with fresh lobster, lobster baked with basil, fresh oysters on ice, grilled scallops and white wine steamed mussels. Served with lemon, crème fraiche, basil mayonnaise, red onion-vinegar, tomatiseret mayonnaise, toast and crisp salads. Pr. Person: 398 kr. (Min. 2 Persons).
SIGNATURE DISG THY LAMM CARRE
Carré of lamm Carre fried with rosemary, carved at the table and served with compote of rhubarb, parsley oil, lammeskysauce spring and green.
(Minimum 2 Persons ; calcd up to 45 minutes cooking time). Pr. Person 348 kr.
SIGNATURE RIGHT BEEF WELLINGTON
Beef tenderloin in puff pastry with thyme and herbs, carved at the table and served with strong glace with madeira and alloy sauce with fresh tarragon, homemade fries and spring green.
(Minimum 2 Persons ; cooking time about 45 minutes, we recommend starter to the waiting time). Pr. Person 348 kr.
PASTRY CHEF ´s FRENCH SIGNATURE profiteroles
Pastry Fabian Chevreuils choux with caramel ice cream and chocolate.
(Served Monday to Thursday from 17.30.)
The inn's home-smoked salmon, served with spring salads, "foxes sauce", rye bread chips and radishes.
Chicken Danoise: Unghanelår filled with parsley, served with pickled cucumbers, rhubarb compote, roast gravy with parsley and potato puree.
Pastry Fabian's rhubarb pie with vanilla ice cream.
2 courses: 298 kr. / 3 courses: 348 kr.