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    SEASON MENU
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    MODERN DANISH "Smørrebrød"
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Wednesday 11:00 - 01:00

 

 

NOVEMBER- DECEMBER TASTINGMENU

 

STARTER 1
Salted, light-roasted hake fillet served with braised celery, Swedish caviar, dried summer flowers, pickled beets , retro cheese from award winning Sønderhaven farmdairy and red wine butter.


STARTER 2
Norway lobster soup of Læsø Norway lobster with red lentils, pernod flavored and served with braised winter leek, roasted lobster tails marinated with vanilla and pickled cauliflower.


STARTER 3
Tatar of deer from Sigstrup mill in Farsø served with poched eco egg yolk of local grassy chicken, pepper and lemon, pickled berries, dried goose liver, homemade blackberry rum and small salads.


STARTER 4 / MAIN RIGHT 1
Herb baked monkfish fillet served with compote of quince and carrot, carrot marrow, fried blue potato, crispy pig and sauce on the fjord clams with white wine and creme double.


MAIN RIGHT 2
Whole calf tenderloin marinated in truffle and cognac, served with strong glace with cognac and truffle, pickled redbeet, winter cabbage, jerusalem artichoke gratin with comté and chips.


CHEESE
The evening selection of French cheese specialties from Philippe Olivier Fromagerie in Boulogne-sur-Mer presented at the table: Many different cheeses served with olives, rose and homemade fruit bread.

TASTING DESSERT by Pastry chef Fabian Chevreuil
Pre: Homemade Christmas cream ball with marcipan, valrhona chocolate and orange.
Panna cotta of almond milk, sorbet of clammetin and passion fruit, Valrhona chocolate cream, caramel, almonds, marinated cherry under signature chocolate, and hot currant sauce.
 

TASTING MENU
4 dishes: 648 kr. / 5 dishes: 748 kr. / 6 dishes: 848 kr. / 7 dishes: 898 kr.
A la carte: Starters: 178 kr. Main course: 278 kr. Dessert / cheese: 138 kr.
3 courses (starter-main course-dessert): 598 kr.


ENJOYMENT PACKAGE
Champagne Moet & Chandon brut to welcome.

Tasting menu and associated wine menu as well as Nespresso gourmet coffee / Nigiro the with the pastry's homemade sweet.
4 dishes: 1298 kr. / 5 dishes: 1498 kr. / 6 dishes: 1698 kr. / 7 dishes: 1898 kr.


RELATED CLASSIC MORTENS INN WINE MENU: Pr. glass 118 kr.
Wine menu for 3 dishes: 354 kr. / 4 dishes: 472 kr.
/ 5 dishes: 590 kr. / 6 dishes: 698 kr. / 7 dishes: 798 kr.


VINMENU DE LUXE
Upgrade your wine menu (for minimum 4 people with the same menu):
Vinmenu de luxe for 4 dishes: 698 kr. / 5 dishes: 848 kr. / 6 dishes: 898 kr. / 7 dishes: 998 kr.
Classic big wines.
 

THE SIGNATURE DISHES(These dishes are served only to a limited extent on Fridays & Saturdays)

LOBSTER SALAD: Salad of 1/2 freshly cooked lobster turned at the table, homemade tomato puree, dill purée, cucumber, avocado, baked tomato, mayonnaise, herbs and small salads. 298 kr.

INN´s MARINATED SALMON/ GRAVLAX: Carved at the table and served with spinach a la creme with dill, sweet mustard sauce and toast.
178 kr.

BEEFWELLIGTON: Bake Danish beef tenderloin with the mushrooms and thyme of the wood, cut by the table and served with winter vegetables, homemade bearnaise sauce and red wine glace as well as homemade French fries.
Mine. 2 persons of same piece of meat (cooking time 30-40 min.).
Pr. persons: 398 kr. (min. 2 persons).

PEPPER BEEF FLAMBE  of beef tenderloin- with pickled Madagascar pepper corn and dijon mustard - flamed in cognac served with pan gravy with creme double homemade french fries and winter vegetables. 348, -


BAKED ALASKA: Macrobuns put together with chocolate cream and passion fruit sorbet in Italian meringue flamed at the table with passion liqueur with vodka. 168 kr.
 
 

LIGHT MENU
Only served Monday through Thursday
(The light menu with simple ingredients)
 

Starter 1: The homesmoked salmon in slices served with thin strips of marinated red beets, wasabi cream, pickled cauliflower and rye bread.
Starter 2: Barly "otto" in pumpkin cream with pickled braised pork neak and jerusalem arichoke chips.
Main course: Braised duck leg served with glazed red cabbage, duck greavy and thyme-steaked small potatoes.
Dessert: La Bouche Noël: French chocolate / coffee-christmas roll by Pastry chef Fabien Chevreuil.
 
4 dishes: 398 kr. 3 dishes: 368 kr. 2 dishes: 338 kr.
Menu with associated wine menu with everyday wine:
4 dishes: 598 kr. 3 dishes: 528 kr. 2 dishes: 468 kr.