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Tuesday 11:00 - 01:00

 

 

WINTER TASTING MENU served from 8/1 2019
 
STARTER 1
Home smoked cod fillet served with pickled beetroot strips, Poched eco-hay feed eag yolk from Mou, bacon dust, quince puree and creamy mustard sauce with mustard grains.
 
STARTER 2
Braished celery layer combined with Norway lobster tail soufflé and small winter herbs, grated retro cheese from Sønderhaven farm dairy and skimmed lobster soup seasoned with thyme.
 
STARTER 3
Guinea fowl breast poached with small winter herbs and served with thick sauce suprême, whipped with crème fraiche, goose liver and cognac.
Decorated with fresh black Italian winter truffles.
 
MAIN 1 / STARTER 4
Poached catfish fillet on legs, served on golden barley "otto" with grain from Aurion in Hjørring. Acidic winter cabbage with smoked mussels from the fjord, frothy mussel sauce and burned pepper puree.
 
MAIN  2
Pepper spice Black Angus flap meat, flambé in cognac and carved at the table. Served with two sauces:  basil sauce and strong calf glaze cream with pepper. Winter vegetables and creamy potato puree with winter truffle.
 
CHEESE
The evening's selection of French cheese specialties from Philippe Olivier Fromagerie in Boulogne-sur-Mer, presented at the table: Many different cheeses, served with homemade fruit bread and prunes in calvados.
 
WINTER DESSERT
Pre dessert: Lemon crème brûlée with vanilla burnt at the table.
Dessert: Dark chocolate ball filled with mousse of Valrhona milk chocolate, caramel sauce, pickled dried clementines and passion fruit sorbet, crystallized chocolate branches and dark chocolate sauce.
 
TASTING MENU
4 dishes: DKK 648/5 dishes: DKK 748/6 dishes: DKK 848/7 dishes: SEK 898.
A la carte: Starters: DKK 178 Main course: DKK 278 Dessert / cheese: DKK 138.
3 courses (Starter, main course and dessert): 598 kr.

RELATED CLASSIC MORTEN'S INN WINE MENU
Pr. glass 118 kr. Vine menu for 3 dishes: 354 kr / 4 dishes: 472 kr / 5 dishes: 590 kr / 6 dishes: 698 kr / 7 dishes: 798 kr.


ENJOYMENT PACKAGE
Champagne Ruinart brut to welcome. Tasting menu and accompanying wine menu as well as Nespresso gourmet coffee / Nigiro tea with pastry home made sweet.
4 dishes: DKK 1298/5 dishes: DKK 1498/6 dishes: DKK 1698/7 dishes: SEK 1898.


FIND THE LUXURY
Upgrade your wine menu (for a minimum of 4 persons with the same menu):
Wine menu de luxe for 4 dishes: DKK 698/5 dishes: DKK 848/6 dishes: DKK 898/7 dishes: DKK 998.
Classic big wines.
 
 
THE SIGNATURE DISHES
 
LOBSTER SALAD: Salad of 1/2 fresh-boiled lobster stirred at the table, homemade tomato puree, basil purée, cucumber, baked tomato, avocado, mayonnaise, herbs and small salads served with toast. 338 kr.
 
INN`S HOME CURED SALMON: Tranched at the table and served with stewed spinach with dill and mustard dressing and toast. 198 kr.
 
BRAIZED CALVES SHANK with herbs, thyme and tomato, carved at the table and served with a heavy sauce from the preparation and potato puree with truffle (cooking time about 45 minutes. We recommend choosing a special dish for this dish). Minimum served for 2 persons. Price per person 348 kr.

 BEEF WELLINGTON  with the forest mushrooms and thyme, Carved at the table and served with winter vegetables, homemade bearnaise sauce and red wine glaze as well as homemade fries. Minimum two persons of the same piece of meat (cooking time approx. 45 min. We recommend a starter for this dish).
Price pr person: 398 kr.
 
FLAMED PEPPER STEAK of beef tenderloin with pickled Madagascar peppercorns and dijon mustard, flambé in cognac and served with pan sauce fitted with cream double, home-made french fries and winter vegetables. 348 kr.


BAKED ALASKA: Macro bottom with Valhrona chocolate ice cream and cherry sorbet, covered with meringue and baked / flamed at the table with sambuca. 178 kr.
 
 
LIGHT MENU
(the light menu with simple ingredients and yours wine)
Jerusalem artichoke soup with small calf soufflé balls and chips.
Boiled cod with pickled beetroot, bacon dust and chopped boiled egg and delicious mustard sauce.
Coq au vin - Chickeb in red wine - with thyme and winter herbs served with potato puree.
Bleeding chocolate soufflé served with vanilla cream and cherry puree.
 
4 dishes: 398 kr. 3 dishes: 368 kr. 2 dishes: 338 kr.
Menu with accompanying wine menu with everyday wines:
4 dishes: 598 kr. 3 dishes: 528 kr. 2 dishes: 468 kr.